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Piccadilly Restaurants, LLC. operates around 60 cafeterias in 11 states, mostly in the southern regions of the United States with the majority of their units being found in the Gulf Coast states. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Their menu features a wide range of items with a focus on homestyle meals. Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively. ==History== Piccadilly Restaurants was founded during WWII, by Tandy Hannibal Hamilton, who had already been in the cafeteria business for 21 years when he traveled to Louisiana to consider purchasing the small Piccadilly Cafeteria located on Third Street in downtown Baton Rouge, Louisiana. Hamilton bought the existing cafeteria for $65,000 and closed the sale on February 1st 1944. Hamilton began building the business immediately, despite the wartime difficulties imposed by food rationing and equipment shortages. He contacted several friends and associates, some still in the service, encouraging them to join the operation. He also opened a small cafe just across Third Street from the Piccadilly, naming it Tandy's Eat Shop. He opened the cafe to provide temporary employment for those he was hiring as future chefs and managers as his Piccadilly chain expanded, and the establishment was sold off soon after the chain's expansion got under way. To ensure quality control, Tandy Hamilton insisted on consistency throughout the burgeoning chain of cafeterias. He personally developed and field-tested most of the recipes used in each of the Piccadilly locales, but he also encouraged chain managers to submit their own recipes for his approval. Any such approved recipe would then be used at each establishment. Hamilton was also a great proponent of efficiency, partly because he was determined to keep his prices fair, the quality of the food high, and the portions generous. To that end, he and his staff worked out a precise system of purchasing and kitchen control designed to avoid food waste and other unnecessary expenses. During the 1950s, expansion boomed for Piccadilly’s cafeterias. Piccadilly now stands at about 60 cafeterias and still proves to be a beloved place for guests to enjoy home-styled delicious meals. The company expanded in 1998 when it took over one of its major competitors, Morrison's Cafeterias. In the 2000s Piccadilly expanded into the food service and disaster relief sectors. In 2003, the company was purchased by the Yucaipa Companies and Diversified Investment Management Group.〔(【引用サイトリンク】title=Piccadilly cafeteria chain files for Chapter 11 bankruptcy )〕 Piccadilly filed for Chapter 11 bankruptcy protection in 2012.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Piccadilly Restaurants」の詳細全文を読む スポンサード リンク
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